And at the end of an exhausting day, plenty of surprises
will be waiting for you in the restaurants lined up on the
sea shore. The region is also rich in terms of seafood. When
the Mediterranean fish purchased by restaurants from the
local fishermen are made into delicious local mezes, it
becomes unavoidable to think about the famous "Lion's Milk",
namely Raki.
You will be able to taste rare Mediterranean fish like
dentex, grouper and rock grouper, besides gilt-head bream,
sea bass and red mullet in any restaurant in Yalikavak. All
mezes and salads are prepared with genuine olive oil, a
health source of the region.
